Caso VC 15 Vacuum Sealer

Variable vacuum strength through vacuum stop button
High-quality stainless steel housing
Ideal for fish, meat, vegetables and fruit
Weld seam at max. 30 cm and any length
Fully automatic vacuuming and sealing
Electronic temperature monitoring
Compact design and lightweight
Incl. 10 free professional vacuum bags
Fully automatic vacuum suction and sealing of vacuum bag or vacuum foil
Vacuum at 9 liters per minute up to 0.75 bar under pressure
Control lights (2) for extraction and welding function.
Including 5 vacuum bags: 20 x 30 cm, suitable for sous-vide steaming.
Storage option for cord in the bottom of the appliance
Frozen food retains its color and taste.
Damage to the vacuumed and sealed food is prevented.