Coffee & Tea

"Žemaitiu erbeta" Ingredients: peppermint leaves, oregano, strawberry leaves.
  "Aukštaitija arbota" Ingredients: thorn fruit, chamomile flowers, chokeberry fruit.
Cikra Dzukų Tea Tea Ingredients: thyme grass, raspberry leaf, raspberry fruit.
Suwalki Tea Ingredients: cumin fruits, apple fruits, chamomile flowers.
Method of preparation and administration: Place 1 packet of tea in a cup and fill with boiling water. 5-10 minutes let the best qualities of tea unfold. It is possible to drink hot and chilled.
Do not use in persons sensitive to tea ingredients.

A coffee synonymous with the "pure gold" name. Strong, intense, Mediterranean and yet aromatic. The rich cream is kept unchanged until the last sip. A combination of the best coffee varieties from around the world. Combining the high sweetness of genuine Brazilian coffee with a unique fruity features coffee from Papua, New Guinea, the rich body of the Costa Rican coffee, and the coffee robustness from India. Definitely a delightful culinary quest to the four cardinal points.

BUONDI Premium: An unusual combination of the finest and most aromatic Arabica in a refined coffee, with a deep and delicate flavour.

Ingredients: 10 envelopes of honey and 5 varieties of tea each of 10 envelopes. Method of preparation: Place 1-2 packets of tea in a cup and fill with boiling water. 5 min let the best qualities of the tea unfold. You can taste it with sugar or honey, a slice of lemon.